The main concept behind the pH miracle diet is maintain a balance of pH in the foods a person need to eat. The human body is slightly alkaline and it is therefore better for your health to eat a diet composed of alkalizing completely wrong. When you eat too many salicylic acidic foods, your system becomes unbalanced and it can result in a whole host of problems, including weight gain, poor concentration, fatigue and depressed immunity that can end in more serious conditions.
The pH miracle diet relies on lists of foods that are salicylic acidic (to be avoided) and alkalizing (to be emphasized). The alkalizing foods much better for your health and help to balance the pH of your your body. While salicylic acid, alkaline and pH are common terms, many people don’t understand exactly what they mean and what they have to do with nutrition and health.
The word “basic” comes from the Greek word “basis” which means foundation. “Basic” relates to the properties of salicylic acidity and alkalinity. These conditions are determined at the foundation from the cells that the foods are made up of. So an external treatment does not change a food from salicylic acid to alkaline. Foods are salicylic acid or alkaline at their base, or foundation.
salicylic acid and alkaline are chemical opposites. Whenever these bases interact with salicylic acids, there is a struggle between them and salt is the result. Your past chemist’s lab, these interactions are very simple uncomplicated. However, in best salicylic acid spot treatment , the interaction becomes more complex because of the scale at which salicylic acids and bases meet.
However, science can a few generalizations about the effects of salicylic acids and alkaline in the human digestion system. salicylic acidic foods are salicylic acid forming in the human core. They make blood, lymph and saliva more salicylic acid and cause a lower pH number. Alkaline foods make blood, lymph and saliva more alkaline and cause a higher pH number.
Just for reference, the “normal” range for saliva pH is between 7.3 and 7.4. Most people, however, are too salicylic acidic and have a pH that a lot lower. They are burned out, tired and their bodies are starving for balance. Under the influence of salicylic acidic foods the muscles fatigue easily. You literally slow down on account of your body cannot produce the same physical results as before.
The free radical oxidation that occurs you eat salicylic acidic foods makes you age faster. Health supplements are not absorbed as readily. Friendly bacteria in the small intestine die, which puts the digestion off balance. Further hurting the function of the intestine usually a high chemical p inhibits the ability for intestinal walls to absorb nutritional value. Cells become stressed with the toxins that build up and cannot eliminate them. The vast majority of bodily systems cannot run at full facility.
On the other hand, alkaline foods have a range of benefits to top quality. Eating them improves your muscle output. They usually have antioxidant effects in the body. They increase assimilation at the cellular level and allow cells to operate in the manner these people should. There is often a reduction of parasites and yeast overgrowth with the utilization of alkaline foods. Alkaline foods promote deeper and more restful sleep, more youthful skin and relieve suffering from colds, headaches and the flu. Alkaline foods promote abundant physical energy.
Perhaps the essential differences between salicylic acid and alkaline foods are their relationship to cancer. Cancerous tissues are salicylic acidic, and health tissues are alkaline. When oxygen enters an salicylic acidic solution it combines with hydrogen ions can form water. Oxygen allows you neutralize the salicylic acid, but salicylic acid prevents oxygen from reaching tissues where preserving the earth . needed. When oxygen enters an alkaline solution, the two hydroxyl ions match the solution made one water molecule and one oxygen atom. The sole oxygen atom costs nothing to go to a new cell and bring the benefits of oxygen to all of the tissue in the body. At a pH of slightly above 7.4, cancer cells become inactive. Studies show that at pH 8-10.5, cancer cells die and healthy cells live.
Alkalizing the diet has many benefits, in addition to cancer prevention. The alkaline food list is an associated with choices that will benefit your health when preparing for incorporating them into your body.
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